During America’s 250th year, Essex Historical Society is excited to bring the community a number of special programs to mark this historic occasion. We are especially thrilled to partner with the Griswold Inn for a featured event, as 2026 also marks the Gris’s 250th year in business — a remarkable milestone for one of the nation’s oldest continuously operating inns.

Taverns in early Connecticut were far more than just places to drink. For travelers and locals alike, they served as hubs of entertainment, news, gossip, good food, and overnight lodging. Taverns were an essential part of every Connecticut town and played a vital role in social and civic life.

Join the Essex Historical Society (EHS) and the Griswold Inn (the Gris) for this special program from the Connecticut Museum of History and Culture exploring the rich history of tavern life in early Connecticut. Begin your evening by grabbing a pint or a hot buttered rum in the Gris Tap Room before settling into the Covered Bridge Dining Room for this engaging presentation. We recommend arriving by 4:30 PM to allow time for parking and a visit to the bar before the program begins. 

NOTE: If you would like to stay for dinner at The Gris following the talk, please contact The Griswold Inn ASAP directly for reservations: 860-767-1776 or www.griswoldinn.com.

The Griswold Inn 1899

About the Speaker:

Jennifer Busa is the Public Programs Coordinator at the Connecticut Museum of Culture and History.  She develops and presents adult programs at the CMCH.  Jennifer is a former middle school social studies teacher, with a B.A. in anthropology from the University of Connecticut and an M.A. in anthropology from the University of Minnesota.

This program, and many of our America 250 programs are brought to you FREE thanks to the generous support from The Alison & Stephen Brinkmann Fund at the Community Foundation of Middlesex County.